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is so crisp that it breaks into pieces at the cut of a knife with a little force. Inside, the flavorsome and tender meat simply falls off the bone.The golden, crispy skin is sure to e▓licit crunches of delight.Quality re▓staurants offering Western food

o▓memade sour

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    cream and t

    e restaurant in▓ Germany."Over the past 10 years, he

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    hen bacon, oni

    sa▓ys, he has worked on a number of food and beverage

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    on and chive.

    projects in Beijing and Shanghai, including consult

The sour cream created a mildly tart, creamy contrast to

ing fo▓r successful brands such as O'Steak, Amandine, Enoterra, and April Gourmet.Bodensee Kitchen boasts an extensive menu. For drin▓ks, there is a judiciously chosen selection of wines from Germany and Aust

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ria; German beer such as Bitburger draft beer, Weihenste▓phan wheat beer and Schofferhofer. For vege▓tarians, there are Schlutzkrapfen, Austrian d▓umplings, which are stuffed with chopped spinach, gar▓lic and a coating of nutty parmesan. There is also a menu for c

hat region o

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hildren.Finally, a warning about the ample size of t

f southern Ger

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he dishes, which mean that this cozy Brauhaus-style

many adjacent to

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eatery is well suited to fa▓milies and friends dining

t▓he Alsace region of France.Venison goulash with poache

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d ▓pear, cranberr

y sauce and Spae

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tzle (handmade noo

dles)▓, is an

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other regional dis

h that Bod

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ensee Kitchen serv

es. T▓he veniso

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n did not quite cu

t it for me, but

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the hearty acc▓o

mpaniment

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of bouncy, soft eg

g noodles, w

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hich I had never e

aten before, won

▓ me over.Bodensee Kitchen does a good job in presentin

al German fare, and it would▓ be failing in its duty

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